Every initiative starts with a problem, ours germinated with the realization that farming is unviable for the farmers and chemical intensive agriculture is producing unsafe food. To us the solution seemed simple: Farmers produce food using locally available resources reducing their input cost, eat healthy food and sell their excess production after collectively processing it.
Nutritious Organic food
Our food products are produced using traditional seeds and natural fertilizers leaving harmful chemicals off the plate.
Intensive processing makes food aesthetically appealing but it leads to loss in taste and nutrients. Hence we only sell traditionally processed food.
The quality of our products is ensured by maintaining strict quality measures and verification mechanism.
Fair price to farmers
Our farmers not only grow the food but also process and pack, this ensures them a larger share of the price that the customer pays.